| 17 January 2010
Thailand Thai Cuisine: Authentic taste of the native pain, sour, sweet, spicy ... Seafood and exotic fruits of paradise in Thailand, with many sauces and spice flavors of authentic native created ... red pepper, fresh mint, lime, peanut, coconut, mainly with exotic flavors created a unique mixture consisting of a rich Tai Cuisine kitchen .. .
Red pepper, fresh mint, lime, peanut, coconut, mainly composed of exotic tastes and created a unique mixture of a rich Tai Cuisine kitchen ...
Tai people had migrated to the country once the current from Southwest China. Therefore, the Chinese influence is very dominant in the kitchen. But trade with the West over the centuries, etc.. cooking techniques because of relations with the West Malaysia and Indonesia have adapted to their own culture techniques and receive them. With their words, 'Siyamlılaştırmışlar' *. As a result of incredibly different, completely 'harmony' (harmony) on the board, refined and beautiful rich wife forced into a kitchen you can find out.
Thailand, perhaps the most rapidly rising recently hosted the yapıyor.Birbirinden delicious seafood cuisine, exotic Thai Cuisine is in the leading role of sauce, for those who want to try different flavors offers many alternatives.
The most important element of Thai cuisine meals per rice pilaf. Rather, as lean in the cooked rice steam. This is definitely next to every meal is eaten except desserts. There are basically five different types of main dishes. Soups, salads, curry, grilled and fried-noodles. Sea countries, as they are being used lots of seafood in this meal. Be a feature of Buddhist brought it to the kitchen, the meats cooked in pieces not larger. Therefore, for example, thin chicken into thin slices and small pieces are cooked. Thailand is already a knife when the people eat this reason. Cut meat is already small. Forks and spoons on the table is only. Take left hand fork to the right hand and the spoon to bite to do it. The tradition of eating at the bar from China, of course, but they are only used to eat long noodles.
Thailand kory sauce most popular Tai food. We know absolutely nothing to do with curry. Already sold with the name of curry powder and spices in fact a British invention used spices in India is not ready for such an even. Curry, actually irrigated (or sauce) dishes in a word means. In Hindi also used in Thailand also in this sense. This sauce is a mixture of spices, which will enter the food fresh as is done by hand beaten. Thailand kory sauce most important difference is in the coconut milk.
Kory called the food is incredible simple construction. Boiling coconut milk in a saucepan before, then spoon it into two 'curry paste' would be added. Finally, you cut the chicken into thin strips or slices of the frozen shrimp into the sauce at this and would cook 7-8 minutes. And the food is ready. An incredible fragrance, a great burning your mouth a bitter taste and fragrance. This magnificent meal prepared in just 15 minutes can be eaten. Table in a bowl and another bowl in the plain rice with curry would bring, as many times as you want to take is to mix it.
Kory are sold as ready to paste in the macro market. But best to do at home. Korys is two kinds: green peppers make 'green curry', red peppers also make 'red curry' it said. In this food a 'lemon grass' (Lemongrass) is a spice that is called a leaf, it has a divine scent of lemon-orange mixture. Istanbul rarely are found, but instead can also use grated lemon peel.
